Chef Paul's NASCAR Catering, 2008
| Quantity | Pizza | 7" | 16" | Total |
| Chicago Style Cheese | $5 | $14 | ||
| Chicago Style Sausage | $6 | $16 | ||
| Chicago Style Pepperoni | $6 | $16 | ||
| Vegi Special | $7 | $19 | ||
| (mushroom, onion, & green pepper) | ||||
| Meat Lovers | $7 | $19 | ||
| (sausage, pepperoni, & ground beef) | ||||
| Special | $7 | $19 | ||
| (sausage, mushroom & green pepper) | ||||
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Box Lunches |
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| 8" Ham & Cheese Sub | $8 | |||
| 8" Turkey & Cheese Sub | $8 | |||
| 8" Roast Beef & Cheese Sub | $8 | |||
| All Subs Include: | ||||
| Lettuce, Tomato, Mayo & Mustard Packs, | ||||
| Chips & Cookie. | ||||
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Call in all your catering needs. |
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Ask for Charisse or Paul (815) 886 - 1765 |
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| Contact Person: | |
| Contact Phone Number: | |
| Date(s) Catering Needed: |
A menu will be provided to arriving aircraft upon their arrival at the airport.